How to Make Homemade Ice Cream – Without the Machine

March 14, 2014

Recently, I was faced with a dilemma – Homemade Ice Cream Contest. I know, what a dilemma, right? ;-) Well, my problem was that I really wanted to participate, but I don’t have an ice cream maker. Well, I found this wonderful recipe for a standard ice cream base without an ice cream maker! Cool, right? Well, the best part is you can mix in whatever you have on hand that you think would make a good combination. Have fun with this one, but be careful – once you make this rich and creamy ice cream,

2 cups Heavy Whipping Cream
1 14 oz can sweetened condensed milk
any fixings you want!

Strawberry Cheesecake:
3/4 cup strawberry ice cream topping
1/2 small frozen cheesecake, chopped

Heath Bar Crunch:
1/2 bag Heath Bar Bits (sold near chocolate chips)
1/2 cup butterscotch ice cream topping

Beat whipping cream on high with a whisk attachment until stiff peaks form. In a separate large mixing bowl, mix sweetened condensed milk and your choice of toppings. Slowly fold in whipped cream. ...
See the full directions on my site

Nutritions

Calories
491

Sodium
80mg
3% DV

Fat
33g
51% DV

Protein
3g
6% DV

Carbs
42g
14% DV

Fiber
1g
5% DV

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