Side Dishes

How To Make Indian Paneer Stuffed Naan

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Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal.

8
For Dough:
• Dried active yeast – 2 tsp
• Sugar – 2 tsp
• Warm water – 1/2 cup (Mine was 40°C)
• Plain flour /All purpose flour /Maida – 3 cup
• Vegetable oil – 1 tbsp + few drops for coating
• Salt – 1/4 Tsp or to taste
• Warm water or milk – 1 cup or as needed (For kneading dough)
• Nigella Seeds/Kalonji – 1 tbsp
• Chopped coriander – 3-4 tbsp
For Masala Paneer Stuffing:
• Grated paneer/cottage cheese – 1 1/2 cup
• Finely chopped coriander – 2 tbsp
• Finely chopped onion – 1 medium
• Chaat masala – 1 tsp
• Red chili powder – 1/2 Tsp
• Cumin seeds – 1 tsp
• Roasted cumin powder – 1 tsp
• Salt to taste
For The Dough: 1. In a small bowl, mix the yeast and sugar with one 1/4 cup of warm water. 2. Leave it in a warm place for 5-10 minutes or until the yeast is covered with froth. 3. Mix together activated...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

148

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV