Desserts

How to Make Meringue Nests

25

A step-by-step guide to making homemade meringue nests, perfect for making beautiful mini pavlovas.

2 large egg whites (I often use the cartons of egg white so I don’t have to find a use for the leftover yolks, in which case you’d need 70g).
100g caster sugar
Pre-heat your oven to 100ºC/80ºC fan. Put your 2 egg whites into a large bowl and whisk on a low speed until foamy. Once foamy, increase the speed to medium until the egg whites form stiff peaks. Add the...
See the full directions on my site
Nutritions

Calories
40

Sodium
3mg
0% DV

Fat
0.36g
0% DV

Protein
0.3g
0% DV

Carbs
10g
3% DV

Fiber
0.1g
0% DV