Side Dishes

How to make Schezwan Corn Cheese Balls

1

Schezwan Corn Cheese Balls by Harpal is an easy and quick recipe, the vegetarian snack that's tasty and mouth-watering. To make Schezwan Corn Cheese Balls at home you need few ingredients, which is easily available in local marketing.

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5 tbsp Ching's Schezwan Chutney
Ching's Schezwan Fried Rice Masala
1 Cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
Salt to taste
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
¼ cup Cheese cubes
2 tbsp Chopped coriander
Step 1: In a blender, coarsely blend the corn and keep aside. Step 2: Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney,...
See the full directions on my site
Nutritions

Calories
1231

Sodium
359mg
14% DV

Fat
62g
96% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
5g
20% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT