Side Dishes

How to make Schezwan Corn Cheese Balls

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Schezwan Corn Cheese Balls by Harpal is an easy and quick recipe, the vegetarian snack that's tasty and mouth-watering. To make Schezwan Corn Cheese Balls at home you need few ingredients, which is easily available in local marketing.

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5 tbsp Ching's Schezwan Chutney
Ching's Schezwan Fried Rice Masala
1 Cup Blanched Corn
1 tsp Chopped ginger
2-3 Chopped Green Chillies
1 tbsp Chopped spring onion
Salt to taste
2-3 tbsp Corn flour
2-3 tbsp Bread crumbs
¼ cup Cheese cubes
2 tbsp Chopped coriander
Step 1: In a blender, coarsely blend the corn and keep aside. Step 2: Remove the mixture in a bowl and add ginger, green chilli, spring onion, salt, corn flour, breadcrumbs, Chings Secret Schezwan Chutney,...
See the full directions on my site
Nutritions

Calories
1231

Sodium
359mg
14% DV

Fat
62g
96% DV

Protein
8g
16% DV

Carbs
46g
15% DV

Fiber
5g
20% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
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  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV