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1/4 cup butter
1/4 cup flour
3 1/2 cups milk
1/2 tsp. dried thyme
1 tsp. chicken bouillon granules
2 cups cooked ham ( diced )
1 (10 oz) package frozen peas and mushrooms
1 cup frozen crinkle cut carrots
1 (14.1 oz) package refrigerated pie crust
1/4 cup flour
3 1/2 cups milk
1/2 tsp. dried thyme
1 tsp. chicken bouillon granules
2 cups cooked ham ( diced )
1 (10 oz) package frozen peas and mushrooms
1 cup frozen crinkle cut carrots
1 (14.1 oz) package refrigerated pie crust
Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to ...
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Nutritions
Calories
3792
Sodium
8366mg
348% DV
Fat
210g
324% DV
Protein
102g
204% DV
Carbs
368g
125% DV
Fiber
44g
176% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
83g
416%
Polysaturated Fat
25g
162%
Monosaturated Fat
101g
635%
Cholesterol
272mg
91%
Sodium
8366mg
348%
Potassium
2373mg
67%
Protein
102g
204%
% DAILY VALUE*
Total Carbohydrate
Fiber
44g
176%
Sugar
62g
125%
Vitamin A
17089IU
341%
Vitamin B6
6mg
317%
Vitamin C
29mg
48%
Calcium
1507mg
150%
Iron
18mg
104%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 medium sweet potatoes ( peeled and cut into 1/2-inch pieces )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
1 tablespoon olive oil
Salt and black pepper ( to taste )
1 pound multi-colored pasta
3 cups broccoli ( chopped about 1-inch pieces )
1 cup dried cranberries
1/2 cup pine nuts ( toasted )
1/4 cup red onion ( thinly sliced )
1 1/2 cup poppy seed dressing
4 ounces goat cheese ( crumbled )
Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for 25-30 ...
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See the full directions on my site
Nutritions
Calories
4757
Sodium
3807mg
158% DV
Fat
202g
310% DV
Protein
111g
223% DV
Carbs
569g
193% DV
Fiber
45g
183% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
58g
291%
Polysaturated Fat
18g
114%
Monosaturated Fat
125g
784%
Cholesterol
433mg
145%
Sodium
3807mg
158%
Potassium
4194mg
119%
Protein
111g
223%
% DAILY VALUE*
Total Carbohydrate
Fiber
45g
183%
Sugar
211g
422%
Vitamin A
90169IU
1803%
Vitamin B6
6mg
317%
Vitamin C
268mg
448%
Calcium
1422mg
142%
Iron
29mg
166%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 (12 oz.) bag frozen corn kernels ( thawed )
2 cups grated cheddar cheese
1 green pepper ( diced )
1/2 cup red onion ( finely diced )
1 cup mayonnaise
1 tbsp. taco seasoning
1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed
pepper ( to taste )
2 cups grated cheddar cheese
1 green pepper ( diced )
1/2 cup red onion ( finely diced )
1 cup mayonnaise
1 tbsp. taco seasoning
1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed
pepper ( to taste )
In a large bowl, combine thawed corn, cheese, diced bell pepper and onions.
Stir well.
Then add in mayonnaise and taco seasoning.
Stir until thoroughly combined. Season with pepper (optional)
Just ...
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See the full directions on my site
Nutritions
Calories
1623
Sodium
2767mg
115% DV
Fat
113g
174% DV
Protein
83g
166% DV
Carbs
43g
14% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
61g
306%
Polysaturated Fat
11g
74%
Monosaturated Fat
40g
250%
Cholesterol
280mg
94%
Sodium
2767mg
115%
Potassium
1237mg
35%
Protein
83g
166%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
50%
Sugar
20g
40%
Vitamin A
3182IU
63%
Vitamin B6
2mg
133%
Vitamin C
12mg
21%
Calcium
1999mg
199%
Iron
6mg
36%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
2 packages crescent roll dough
1/2 lb. ground beef
4 slices bacon ( cooked and crumbled )
8 oz. bulk sausage
6 thin slices sandwich ham
Can adian bacon
2 cups shredded potatoes
2 cups grated cheese
6 eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. Parmesan
1/2 lb. ground beef
4 slices bacon ( cooked and crumbled )
8 oz. bulk sausage
6 thin slices sandwich ham
Can adian bacon
2 cups shredded potatoes
2 cups grated cheese
6 eggs
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. Parmesan
Heat oven to 375 degrees F. Spray a 10 x 15-inch pan.
Combine eggs, milk, salt, pepper and Parmesan. Set aside.
Brown sausage and ground beef together in skillet. Drain.
Spread dough in pan. Pinch ...
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Nutritions
Calories
4985
Sodium
15912mg
663% DV
Fat
279g
429% DV
Protein
285g
570% DV
Carbs
299g
101% DV
Fiber
96g
384% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
150g
750%
Polysaturated Fat
20g
130%
Monosaturated Fat
108g
677%
Cholesterol
778mg
261%
Sodium
15912mg
663%
Potassium
7381mg
210%
Protein
285g
570%
% DAILY VALUE*
Total Carbohydrate
Fiber
96g
384%
Sugar
37g
74%
Vitamin A
28060IU
561%
Vitamin B6
5mg
270%
Vitamin C
131mg
218%
Calcium
3423mg
342%
Iron
33mg
185%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 Tbsp. yeast
4 cups flour
2 tsp. salt
1 1/2 cups warm water
4 cups flour
2 tsp. salt
1 1/2 cups warm water
Put flour in a bowl. Make a well. Sprinkle in the salt. Pour in warm water. Sprinkle on yeast and let sit 5 minutes or until yeast is foamy.
Mix it all together and knead it for 5 to 10 minutes.
Let ...
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See the full directions on my site
Nutritions
Calories
1928
Sodium
4734mg
197% DV
Fat
4g
6% DV
Protein
58g
116% DV
Carbs
404g
137% DV
Fiber
20g
82% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
2g
14%
Monosaturated Fat
1g
7%
Cholesterol
7mg
2%
Sodium
4734mg
197%
Potassium
910mg
26%
Protein
58g
116%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
82%
Sugar
15g
30%
Vitamin A
1319IU
26%
Vitamin B6
0.62mg
31%
Vitamin C
23mg
39%
Calcium
98mg
9%
Iron
24mg
133%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 cup sugar
3 heaping Tbsp. cocoa
2 rounded Tbsp. flour
pinch of salt
3 egg yolks
1 1/2 cups whole milk
1 tsp. vanilla
9" baked pie crust
Meringue:
3 egg whites
pinch of salt
3 Tbsp. sugar
few drops of vanilla
3 heaping Tbsp. cocoa
2 rounded Tbsp. flour
pinch of salt
3 egg yolks
1 1/2 cups whole milk
1 tsp. vanilla
9" baked pie crust
Meringue:
3 egg whites
pinch of salt
3 Tbsp. sugar
few drops of vanilla
Mix sugar, cocoa, flour and salt in saucepan.
Beat egg yolks and add to milk.
Add milk slowly to cocoa. Stir until sugar dissolves.
Cook on medium heat, stirring constantly.
Bring to a boil. When ...
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See the full directions on my site
Nutritions
Calories
1475
Sodium
338mg
14% DV
Fat
41g
64% DV
Protein
36g
72% DV
Carbs
261g
88% DV
Fiber
7g
30% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
7g
46%
Monosaturated Fat
16g
100%
Cholesterol
951mg
319%
Sodium
338mg
14%
Potassium
723mg
20%
Protein
36g
72%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
30%
Sugar
256g
513%
Vitamin A
1807IU
36%
Vitamin B6
2mg
141%
Vitamin C
7mg
12%
Calcium
530mg
53%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
1 12-ounce bottle beer
2 Tbsp. butter
2 Tbsp. milk
4 cups flour
2 tsp. salt
2 Tbsp. sugar
4 tsp. yeast
1 tsp. pepper ( optional )
8 ounces shredded cheese
2 Tbsp. butter ( melted )
2 Tbsp. butter
2 Tbsp. milk
4 cups flour
2 tsp. salt
2 Tbsp. sugar
4 tsp. yeast
1 tsp. pepper ( optional )
8 ounces shredded cheese
2 Tbsp. butter ( melted )
Grease 2, 9 x 5-inch loaf pans.
In medium saucepan warm beer. Stir in milk and 2 Tbsp. butter to melt. Pour into bowl. Let cool until just barely warm. Add flour, salt, sugar and yeast. Add pepper if ...
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See the full directions on my site
Nutritions
Calories
2829
Sodium
5400mg
225% DV
Fat
80g
124% DV
Protein
87g
174% DV
Carbs
421g
143% DV
Fiber
22g
90% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
52g
261%
Polysaturated Fat
5g
31%
Monosaturated Fat
23g
146%
Cholesterol
237mg
79%
Sodium
5400mg
225%
Potassium
978mg
27%
Protein
87g
174%
% DAILY VALUE*
Total Carbohydrate
Fiber
22g
90%
Sugar
29g
59%
Vitamin A
2774IU
55%
Vitamin B6
0.93mg
46%
Vitamin C
7mg
13%
Calcium
944mg
94%
Iron
24mg
135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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