Main Dishes

How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast

March 13, 2017

How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast – 2 simple ingredients and a slow-cooker will bring you a tender and melt-in-your-mouth delicious beef roast that makes a perfect weeknight dinner.

4 - 6 Lb. Beef Chuck Roast
2 cans 14.5 oz Cream of Mushroom Soup

Place roast in your slow cooker. Spoon the cream of mushroom soup over the roast. Cook on low for 8 hours. Shred beef and enjoy.
See the full directions on my site

Nutritions

Calories
549

Sodium
1349mg
56% DV

Fat
25g
38% DV

Protein
66g
132% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 9g 49%

Polysaturated Fat 3g 21%

Monosaturated Fat 11g 73%

Cholesterol 200mg 67%

Sodium 1349mg 56%

Potassium 1310mg 37%

Protein 66g 132%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 1g 2%

Vitamin A 759IU 15%

Vitamin B6 1mg 61%

Vitamin C 6mg 10%

Calcium 75mg 7%

Iron 7mg 43%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast