Main Dishes

How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast

Carrie Ditton
March 13, 2017

How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast – 2 simple ingredients and a slow-cooker will bring you a tender and melt-in-your-mouth delicious beef roast that makes a perfect weeknight dinner.

6
4 - 6 Lb. Beef Chuck Roast
2 cans 14.5 oz Cream of Mushroom Soup
Place roast in your slow cooker. Spoon the cream of mushroom soup over the roast. Cook on low for 8 hours. Shred beef and enjoy.
See the full directions on my site
Nutritions

Calories
549

Sodium
1349mg
56% DV

Fat
25g
38% DV

Protein
66g
132% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

Dinner Slow Cooker Beef

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470
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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