Main Dishes
March 13, 2017
Calories
549
Sodium
1349mg
56% DV
Fat
25g
38% DV
Protein
66g
132% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast
How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast – 2 simple ingredients and a slow-cooker will bring you a tender and melt-in-your-mouth delicious beef roast that makes a perfect weeknight dinner.
6
4 - 6 Lb. Beef Chuck Roast
2 cans 14.5 oz Cream of Mushroom Soup
2 cans 14.5 oz Cream of Mushroom Soup
Place roast in your slow cooker.
Spoon the cream of mushroom soup over the roast.
Cook on low for 8 hours.
Shred beef and enjoy.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
549
Sodium
1349mg
56% DV
Fat
25g
38% DV
Protein
66g
132% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
49%
Polysaturated Fat
3g
21%
Monosaturated Fat
11g
73%
Cholesterol
200mg
67%
Sodium
1349mg
56%
Potassium
1310mg
37%
Protein
66g
132%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
1g
2%
Vitamin A
759IU
15%
Vitamin B6
1mg
61%
Vitamin C
6mg
10%
Calcium
75mg
7%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.