Main Dishes

How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast

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How To Turn 2 Ingredients into a Melt-In-Your-Mouth Roast – 2 simple ingredients and a slow-cooker will bring you a tender and melt-in-your-mouth delicious beef roast that makes a perfect weeknight dinner.

6
4 - 6 Lb. Beef Chuck Roast
2 cans 14.5 oz Cream of Mushroom Soup
Place roast in your slow cooker. Spoon the cream of mushroom soup over the roast. Cook on low for 8 hours. Shred beef and enjoy.
See the full directions on my site
Nutritions

Calories
549

Sodium
1349mg
56% DV

Fat
25g
38% DV

Protein
66g
132% DV

Carbs
15g
5% DV

Fiber
4g
18% DV

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Brunch Enchiladas Recipe

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My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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