Cakes

Hummingbird Cake

8

Delicious hummingbird cake packed with fruit and walnuts and smothered with a rich cream cheese buttercream frosting

12
for the cake
250g unsalted butter, at room temp
350g caster sugar
3 eggs
2 tsp vanilla extract
375g standard flour
3/4 tsp baking soda
1.5 tsp cinnamon
3 over ripe bananas
1x medium sized tin (439g is our standard size) of crushed pineapple, drained
280g walnuts, slightly crushed
280g shredded coconut

for the icing
125g unsalted butter, at room temp
175g cream cheese, at room temp
525g icing (confectioners) sugar
2 tsp vanilla extract
fresh fruit for decorating
http://www.theculinaryjumble.com/2016/06/11/guest-blog-post-hummingbird-cake/
See the full directions on my site
Nutritions

Calories
125

Sodium
162mg
6% DV

Fat
4g
7% DV

Protein
2g
5% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT