Hungarian Langos - wrapped doughnut with cheese filling

January 20, 2015

161

Langos recipe is a Hungarian wrapped doughnut, often seen as a dessert. Cheese, grilled vegetables, mashed potatoes make langos a good snack or a main meal

1200 g = 42 oz flour
750 ml = 25 oz warm milk
25 g = 0.80 oz yeast
White cheese as preferred
2 teaspoons salt
1 teaspoon sugar
500 ml = 16 oz oil for frying

Grate the cheese Mix yeast with sugar and a little warm milk and leave for 10 minutes Add the remaining milk and 750 g flour Mix well until dough is formed Beat well with a mixer or use a kneading machine...
See the full directions on my site

Nutritions

Calories
9894

Sodium
7330mg
305% DV

Fat
465g
716% DV

Protein
225g
451% DV

Carbs
1199g
408% DV

Fiber
87g
348% DV