Cakes

Hydrangea Vanilla Cupcakes

3

This is a very fluffy vanilla cupcakes , with a delicious buttercream frosting... Its very easy to make , and perfect for gifts, birthday or just a treat for yourself ..

10
Cupcakes :

1cup Granulated Sugar
1stick Unsalted Butter
2 Eggs
2 1/2 tsp Vanilla extract
2tsp Baking Powder
1/8 salt (optional)
1 1/3 Cups Flour ( all purpose)
80ml Milk


Frosting

1stick unsalted butter
2 1/2 cup Powdered Sugar
1-2 Tbsp Milk / heavy cram
2tsp vanilla extract
Preheat your oven to 350F - Mix all dry ingredients ( flour, salt, baking powder). Set aside - cream butter and sugar until fluffy about 2-3 minutes. U can use spatulla / handheld mixture / standing mixture - add in eggs one time at a time into butter mixture and add in vanilla extract. Mix until well combine - add in your flour mixture and milk into the butter mixture in 3 addition . ( flour - milk - flour - milk - flour) Mix it until well combined , remember not to over mix it. Once your batter ready Line your muffin tray with cupcake liner, and pour the batter into the cupcake liner about 3/4 full . Bake until golden brown for about 15-20 minutes Insert a toothpick into the center of ur cupcakes , if its comes out clean it means your cupcakes ready . Frosting : Cream your butter until smooth and fluffy for about 2-3 minutes with handheld / standing mixer Add in powdered sugar, milk, and vanilla extract on a slow speed , mix it until well combine and turn it to high speed mix it for about 2-3 minutes . You can now add in your desired food coloring and mix it again. Im using wilton tip no. 2D to make the hydrangea flower.
Nutritions

Calories
187

Sodium
1429mg
59% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
43g
14% DV

Fiber
0.9g
3% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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