Hydrangea Vanilla Cupcakes

Preheat your oven to 350F - Mix all dry ingredients ( flour, salt, baking powder). Set aside - cream butter and sugar until fluffy about 2-3 minutes. U can use spatulla / handheld mixture / standing mixture - add in eggs one time at a time into butter mixture and add in vanilla extract. Mix until well combine - add in your flour mixture and milk into the butter mixture in 3 addition . ( flour - milk - flour - milk - flour) Mix it until well combined , remember not to over mix it. Once your batter ready Line your muffin tray with cupcake liner, and pour the batter into the cupcake liner about 3/4 full . Bake until golden brown for about 15-20 minutes Insert a toothpick into the center of ur cupcakes , if its comes out clean it means your cupcakes ready . Frosting : Cream your butter until smooth and fluffy for about 2-3 minutes with handheld / standing mixer Add in powdered sugar, milk, and vanilla extract on a slow speed , mix it until well combine and turn it to high speed mix it for about 2-3 minutes . You can now add in your desired food coloring and mix it again. Im using wilton tip no. 2D to make the hydrangea flower.