DessertsMarch 03, 2014
Calories
78
Sodium
207mg
8% DV
Fat
1g
1% DV
Protein
1g
3% DV
Carbs
14g
4% DV
Fiber
0.6g
2% DV
Ice Cream Bread
284
After I made it and placed it in the oven, I was nervous that it was just going to come out as a blob, but…it worked!! I’m not sure who was more impressed at the fact that it actually turned out, me or my husband ;) Now, for the honest taste review: I was pleasantly surprised! It tasted nothing like ice cream though, but it still was good. -If you’re looking for a really good, delicious homemade bread to make…this probably is not quite the one. I would rate it 2 out of 5 stars. Good… but no
12
2 cups Ice Cream (any flavor), softened
1 1/2 cups self-rising flour*
1 1/2 cups self-rising flour*
1. Mix ice cream and flour together just until combined.
2. Place in bottom of a 8×4 greased and floured loaf pan.
3. Bake at 350 for 45 min or until lightly browned and toothpick inserted in middle comes...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
78
Sodium
207mg
8% DV
Fat
1g
1% DV
Protein
1g
3% DV
Carbs
14g
4% DV
Fiber
0.6g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.77g3%
Polysaturated Fat0.11g0%
Monosaturated Fat0.34g2%
Cholesterol5mg1%
Sodium207mg8%
Potassium41mg1%
Protein1g3%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6g2%
Sugar2g4%
Vitamin A46IU0%
Vitamin B60.02mg1%
Vitamin C0.30000000000000004mg0%
Calcium67mg6%
Iron0.74mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
