Desserts

Ice-Cream Dessert

4
4 sheets of phillo pastry,
4 cups of ice-cream,
1 ripe plantain,
4 strawberries,
other fruits if desired,
caramel and strawberry syrups for decoration,
cinnamon powder,
little bit of oil.
Take two bowls of different sizes and grease them lightly with the oil. Fold each phillo sheet to four and place it inbetween the two bowls.I have tried making the shells only in a convection oven. I am not sure if it will work the same way in a regular oven. I use a temperature of 350 F for 8-10 minutes. Let the shells cool down, then stuff them with the ice-cream. Garnish with fruits and syrups and serve. I served the ice-cream dessert with caramelized plantain slices and strawberry, sprinkled with cinnamon powder.
Nutritions

Calories
225

Sodium
140mg
5% DV

Fat
5g
7% DV

Protein
3g
6% DV

Carbs
41g
13% DV

Fiber
4g
19% DV

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