Ice-Cream Dessert

Take two bowls of different sizes and grease them lightly with the oil. Fold each phillo sheet to four and place it inbetween the two bowls.I have tried making the shells only in a convection oven. I am not sure if it will work the same way in a regular oven. I use a temperature of 350 F for 8-10 minutes. Let the shells cool down, then stuff them with the ice-cream. Garnish with fruits and syrups and serve. I served the ice-cream dessert with caramelized plantain slices and strawberry, sprinkled with cinnamon powder.