Main Dishes

Impossible Taco Pie

18093

I first discovered this recipe 30 years ago when I was first married. I think my husband had this at least once a week. I remember the first time I made it, I loved how it just cooked into a perfect pie! I think that is why it is called "Impossible" Taco Pie. My kids have actually asked me what is impossible about it! Well for me it's because it is impossible for it to not be good! I love this recipe because it is so easy, but mostly because it is delicious! -Robin

8
1 lb. ground beef
1/2 onion ( chopped )
1 tsp. miced garlic
1 small can diced green chilis
1 pkg. (1 1/4oz.) taco seasoning
1 cup grated cheddar cheese
1 1/4 cup milk
3/4 cup bisquick baking mix
3 eggs
Preheat the oven to 400 degrees. Spray a 10-inch pie dish with cooking spray. In a frying pan, cook the ground beef, onion and garlic. Drain off the excess fat. Stir in the green chilis and taco seasoning....
See the full directions on my site
Nutritions

Calories
269

Sodium
502mg
20% DV

Fat
17g
26% DV

Protein
19g
39% DV

Carbs
5g
2% DV

Fiber
2g
9% DV

Smoked Salmon is the perfect dinner on your Traeger Smoker! This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. I'll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. This salmon recipe starts with an easy brine and ends in the BEST salmon ever!

4 cups brown sugar
1 cup kosher salt
3 tsp garlic powder
3 tsp onion powder
3 tsp kosher salt
3 tsp dried parsley
5 lbs salmon
12
  • In a bowl mix together the dry brine ingredients.
  • Take salmon out of package and pat dry with paper towel.
  • In a pan with sides sprinkle half of dry brine on the bottom. Place salmon...
    See the full directions on my site
Nutritions

Calories
524

Sodium
10184mg
424% DV

Fat
8g
13% DV

Protein
39g
78% DV

Carbs
75g
25% DV

Fiber
3g
12% DV

If you are looking for an easy peasy mid week dinner than look no further, because our 'Keto Thai Salmon Fish Cakes' are the easiest! Not only are they easy, but they are packed with flavor in the form of Jalapeno, Capsicum and Onion, aswell as Garlic & Ginger. We opted to use Salmon in spring water, however if Salmon isn't your thing and your more the Tuna type you could totally sub them for one another.

4
  1. Preheat oven to 160°C (Fan Forced). Drain the Salmon in the can's and transfer to a large mixing bowl. Add the Jalapeno, Onion, Capsicum, Ginger, Garlic, 1 Tablespoon of Coriander, Eggs and Coconut...
    See the full directions on my site
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