Cakes

Impossibly Easy Butterfinger Pie

641

Wondering what to do with all of that leftover Halloween candy? This Impossibly Easy Butterfinger Pie one of my favorite easy dessert recipes. It comes together in no time at all and is always a crowd pleaser!

12
1 (12.5 ounce) bag Fun Size Butterfinger candy bars, crushed
1 (8 ounce) package cream cheese, room temperature
1 (12 ounce) container Cool Whip
1 graham cracker crust
Reserve 1/2 cup of crushed Butterfingers. Combine remaining candy bars, cream cheese and Cool Whip in a large bowl. Pour into graham cracker crust. Sprinkle reserved candy bars on top. Chill for 2 hours...
See the full directions on my site
Nutritions

Calories
105

Sodium
151mg
6% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
0.5g
2% DV