Main Dishes

Incredibly Light and Quick Pasta Sauce with Garlic Bread

96

Need dinner in a pinch? This is the meal for you!

8
1 pound of rotini (or the pasta of your choice)
3 tablespoons olive oil
2 cloves garlic
1 can (28 oz) crushed tomatoes
20 leaves fresh basil, chopped
1/4 cup half and half
1/2 cup grated Parmesan cheese

For the garlic bread
1 loaf of french bread
softened butter or spreadable butter
garlic salt
paprika
grated Parmesan cheese
In a large stockpot, bring water to boil to cook pasta. Follow the directions for pasta to be al dente. While the pasta is cooking, heat olive oil and garlic in a deep saucepan over medium heat. When the...
See the full directions on my site
Nutritions

Calories
151

Sodium
282mg
11% DV

Fat
9g
14% DV

Protein
7g
15% DV

Carbs
8g
2% DV

Fiber
1g
6% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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