Indian Carrot Dessert

1. Grate all the carrots into very thin shreds. 2. Crush the cardamoms, pistachio and almonds(each separately). Heat a pan and add butter to it. 3. Once butter melts down, add sugar and crushed cardamom. 4. Add the grated carrots and milk. Keep cooking and stirring the carrots on a low to medium flame till the entire milk gets absorbed /evaporated. 5.Adjust sugar as per taste. Garnish it with pistachio and almonds. Carrot dessert(gajar halwa) is ready to be served.