Indian easy to make Almond and Orange Marmalade Tart by Neharika


Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glazed finish, making it all the more appetizing!

1/2 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt
1/4 cup chopped capsicum
1/2 cup chopped onions
2 large garlic (lehsun) cloves , finely chopped
1 green chilli , finely chopped
1/4 cup chopped tomatoes
1/4 cup sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup canned baked beans
2 tbsp finely chopped spring onion greens
2 tsp oil
salt and to taste
2 tbsp grated processed cheese
1 kg tomatoes
3/4 cup chopped onions
1 green chilli , chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste
1/2 cup zucchini , sliced
1/4 cup carrot , sliced
1/4 cup baby corn , sliced
1/4 tsp roasted cumin seeds (jeera) powder
1 tsp butter
salt to taste
1 cup boiled and mashed potatoes
1 tbsp butter
1 to 2 tbsp milk or cream
1/2 tsp dry red chilli flakes (paprika) or chilli powder
salt to taste
1/2 cup chopped spring onions
1/4 cup grated processed cheese
1/2 recipe guacamole
1 tbsp oil mixed with 1 tablespoon water
Sieve the flour and salt together in a plate. Rub the butter into the flour with your fingertips and add the sugar and almonds and mix well. Gradually add ice-cold water (approx. 3 tbsp) and knead well to make stiff dough. Refrigerate for 15 minutes. Meanwhile, combine the apples, lemon juice, sugar and orange marmalade in a bowl, mix well and keep aside. Knead the dough again and divide it into 10 equal portions. Roll out a portion on a dusted rolling board into a 100 mm. (4”) diameter circle and place the circle into a 75 mm. (3”) diameter tart case. Press the circle gently around the sides of the tart case. Repeat step 7 to make 9 more tarts. Prick all over the tarts with the help of a fork and sprinkle equal quantity of biscuit crumbs in each tart case. Put 1½ tbsp of the apple filling in each tart case and bake in a pre-heated oven at 200ºc (400ºf) for 20 to 25 minutes or till the tart cases are golden brown in colour. Serve immediately garnished with a dollop of beaten whipped cream.


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