CookiesAugust 11, 2014
Calories
493
Sodium
495mg
20% DV
Fat
20g
31% DV
Protein
13g
27% DV
Carbs
65g
22% DV
Fiber
8g
32% DV
Indian easy to make Almond and Orange Marmalade Tart by Neharika
1
Marmalade-coated apple slices baked to perfection in an almond tart, the almond and orange marmalade tart is a recipe worth a lot of praise! the almond tart in this recipe is a delicacy in its own right as it makes use of almond powder. The use of marmalade and lemon juice gives the tart a nice glazed finish, making it all the more appetizing!
4
1/2 cup maize flour (makai ka atta)
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt
1/4 cup chopped capsicum
1/2 cup chopped onions
2 large garlic (lehsun) cloves , finely chopped
1 green chilli , finely chopped
1/4 cup chopped tomatoes
1/4 cup sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup canned baked beans
2 tbsp finely chopped spring onion greens
2 tsp oil
salt and to taste
2 tbsp grated processed cheese
1 kg tomatoes
3/4 cup chopped onions
1 green chilli , chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste
1/2 cup zucchini , sliced
1/4 cup carrot , sliced
1/4 cup baby corn , sliced
1/4 tsp roasted cumin seeds (jeera) powder
1 tsp butter
salt to taste
1 cup boiled and mashed potatoes
1 tbsp butter
1 to 2 tbsp milk or cream
1/2 tsp dry red chilli flakes (paprika) or chilli powder
salt to taste
1/2 cup chopped spring onions
1/4 cup grated processed cheese
1/2 recipe guacamole
1 tbsp oil mixed with 1 tablespoon water
1/2 cup whole wheat flour (gehun ka atta)
a pinch of salt
1/4 cup chopped capsicum
1/2 cup chopped onions
2 large garlic (lehsun) cloves , finely chopped
1 green chilli , finely chopped
1/4 cup chopped tomatoes
1/4 cup sweet corn kernels (makai ke dane)
1/4 cup chopped paneer (cottage cheese)
1/4 cup canned baked beans
2 tbsp finely chopped spring onion greens
2 tsp oil
salt and to taste
2 tbsp grated processed cheese
1 kg tomatoes
3/4 cup chopped onions
1 green chilli , chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste
1/2 cup zucchini , sliced
1/4 cup carrot , sliced
1/4 cup baby corn , sliced
1/4 tsp roasted cumin seeds (jeera) powder
1 tsp butter
salt to taste
1 cup boiled and mashed potatoes
1 tbsp butter
1 to 2 tbsp milk or cream
1/2 tsp dry red chilli flakes (paprika) or chilli powder
salt to taste
1/2 cup chopped spring onions
1/4 cup grated processed cheese
1/2 recipe guacamole
1 tbsp oil mixed with 1 tablespoon water
Sieve the flour and salt together in a plate.
Rub the butter into the flour with your fingertips and add the sugar and almonds and mix well.
Gradually add ice-cold water (approx. 3 tbsp) and knead well to make stiff dough. Refrigerate for 15 minutes.
Meanwhile, combine the apples, lemon juice, sugar and orange marmalade in a bowl, mix well and keep aside.
Knead the dough again and divide it into 10 equal portions.
Roll out a portion on a dusted rolling board into a 100 mm. (4”) diameter circle and place the circle into a 75 mm. (3”) diameter tart case. Press the circle gently around the sides of the tart case.
Repeat step 7 to make 9 more tarts.
Prick all over the tarts with the help of a fork and sprinkle equal quantity of biscuit crumbs in each tart case.
Put 1½ tbsp of the apple filling in each tart case and bake in a pre-heated oven at 200ºc (400ºf) for 20 to 25 minutes or till the tart cases are golden brown in colour.
Serve immediately garnished with a dollop of beaten whipped cream.
Nutritions
Calories
493
Sodium
495mg
20% DV
Fat
20g
31% DV
Protein
13g
27% DV
Carbs
65g
22% DV
Fiber
8g
32% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g43%
Polysaturated Fat2g13%
Monosaturated Fat9g59%
Cholesterol27mg9%
Sodium495mg20%
Potassium946mg27%
Protein13g27%
% DAILY VALUE*
Total Carbohydrate
Fiber8g32%
Sugar8g16%
Vitamin A1072IU21%
Vitamin B61mg51%
Vitamin C26mg44%
Calcium193mg19%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.