Side Dishes

Indian easy to make Baked Potatoes by Neharika

4
2 large potatoes
1 cup boiled sweet corn kernels (makai ka dana)
1 tbsp butter
2 tbsp chopped onions
1/2 green chilli , finely chopped
2 tbsp grated processed cheese
salt and freshly ground pepper to taste
Wash and prick the potatoes with the fork and microwave on high for 5 minutes. Remove and cool. Slit the potatoes into 2 halves. Scoop out the centre to make a small pocket and place them in a microwave safe bowl. In another microwave safe bowl, heat the butter on high for 30 seconds. Add the onions, green chilli. Mix well and microwave on high for 2 minutes. Add the corn kernels, salt and pepper and mix well. Spoon the mixture in the potatoes, sprinkle cheese and microwave on high for 1 minute. Serve hot garnished with sprigs of parsley.
Nutritions

Calories
200

Sodium
26mg
1% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
34g
11% DV

Fiber
3g
13% DV