Indian easy to make Baked Potatoes by Neharika

Wash and prick the potatoes with the fork and microwave on high for 5 minutes. Remove and cool. Slit the potatoes into 2 halves. Scoop out the centre to make a small pocket and place them in a microwave safe bowl. In another microwave safe bowl, heat the butter on high for 30 seconds. Add the onions, green chilli. Mix well and microwave on high for 2 minutes. Add the corn kernels, salt and pepper and mix well. Spoon the mixture in the potatoes, sprinkle cheese and microwave on high for 1 minute. Serve hot garnished with sprigs of parsley.