Breads

Indian easy to make Bread rolls by Neharika

4
4
4 bread slices
2 medium sized potatoes, boiled
2 to 3 green chillies, finely chopped
1 tbsp ginger-garlic (adrak-lehsun) paste
salt to taste
1/2 tsp turmeric powder (haldi)
oil for frying
finely chopped curry leaves (kadi patta)
finely chopped coriander (dhania) leaves
Mash the boiled potatoes so that there is no lumps. And then mix the ginger garlic paste and finely chopped green chilles,turmeric powder,salt and curryleaves and coriander leaves. Mix all nicely and make it into egg shape balls keep aside. Now dip the bread slices in a clean water and squeeze out the excess water and then fill the potato balls in it and close it properly so that the filling does''nt come out and then roll it in the bread crumbs. Same procedure for the rest of the bread slices. Heat oil don''t overheat the oil and put one after the other and fry till golden brown. Serve hot with sauce.
Nutritions

Calories
136

Sodium
16mg
0% DV

Fat
8g
13% DV

Protein
1.0g
2% DV

Carbs
3g
1% DV

Fiber
0.4g
1% DV
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