Desserts

Indian easy to make Brownie and Strawberry Surprise by Neharika

1
4
3 tbsp custard powder
2 cups cold milk
4 tbsp sugar

1 cup roughly chopped chocolate
1/4 cup milk

1 cup readymade brownie , cut into 4 pieces
1/4 cup powdered sugar dissolved in 1/4 cup water
1/4 cup milk
1/2 cup whipped cream
1 tsp vanilla essence
3/4 cup thinly sliced strawberries
2 tbsp coarsely crushed mixed nuts
Combine the custard powder and ¼ cup of cold milk in a small bowl and mix well till the mixture is smooth and no lumps remain. Combine the remaining 1¾ cups of milk and sugar in a saucepan, mix well and bring to boil. Add the custard-milk mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Remove from the flame, allow it to cool completely and keep aside. For the chocolate sauce Combine the chocolate and milk in a microwave safe bowl and microwave on high for 2 minutes. Remove from the microwave, mix gently and keep aside to cool slightly. How to proceed Combine the sugar and ¼ cup of water in a small bowl and mix well till the sugar dissolves completely. Place 4 brownie pieces on a plate and pour 1½ tbsp of the prepared sugar syrup on each brownie. Keep aside for 10 minutes so the brownie pieces soak the sugar syrup well. Combine the prepared chocolate sauce with ¼ cup of milk, mix well and keep aside. Combine the prepared custard with whipped cream and vanilla essence, fold gently and keep aside. Place 2 brownie pieces in a glass, put 3 to 4 strawberry slices and top it with ¼ cup of custard. Again put 3 to 4 strawberry slices and top with 2 tbsp chocolate of sauce followed by 3 to 4 strawberry slices, 2 tbsp of custard and 1 tbsp of chocolate sauce. Finally sprinkle 1 tbsp of mixed nuts over it and garnish with a strawberry slice. Repeat the steps 5 and 6 to make 1 more serving. Refrigerate for atleast 1 hour and serve chilled.
Nutritions

Calories
926

Sodium
659mg
27% DV

Fat
27g
42% DV

Protein
15g
30% DV

Carbs
159g
54% DV

Fiber
5g
21% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV