Main Dishes

Indian easy to make Children's Favourite Sizzler by Neharika

1
4
100 gms boiled spaghetti or Boiled Noodles
2 tbsp butter
salt to taste
1 1/2 kgs big red tomatoes
4 tsp sugar (approx.)
1 tsp chilli powder
3 tbsp baked beans in tomato gravy
3 tbsp fresh cream
salt to taste
150 gms paneer
2 bread slices
3 tbsp curds (dahi)
1 tbsp chopped coriander (dhania)
3 chopped green chillies
4 tbsp plain flour (maida)
1/4 tsp soda bi-carb
salt to taste
ghee for deep frying
For the spaghetti Heat the butter, add the spaghetti and salt and cook for 1 minute. Keep warm. For the tomato gravy Cut the tomatoes into big pieces, add 1 tablespoon of water and cook. When cooked, prepare a thick soup by passing through a sieve. Add the sugar, salt and chilli powder and boil for at least 10 minutes. Add the baked beans and cream. For the cheese balls Soak the bread slices in the curds for 10 minutes. Crumble the paneer and knead very well. Add the soaked bread slices, coriander, green chillies, flour, soda bi-carb and salt. Mix very well and shape into small balls. Deep fry in ghee. How to serve Put the spaghetti in the centre of individual sizzler plates and pour the tomato gravy on top. Surround the spaghetti with a ring of cheese balls and an outer ring of potato chips. Put each sizzler plate on the flame. When heated, sprinkle a little water and a knob of butter and allow to sizzle. Repeat for the remaining plates. Sprinkle grated cheese on top and serve immediately.
Nutritions

Calories
12503

Sodium
26118mg
1088% DV

Fat
731g
1125% DV

Protein
1065g
2131% DV

Carbs
343g
116% DV

Fiber
95g
381% DV
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