Desserts

Indian easy to make Fresh Black Currant Pudding by Neharika

2
6
1 pack cherry jelly
200 gms paneer (cottage cheese)
100 gms fresh cream
7 tbsp sugar
500 grams fresh black current
100 gms cream
2 tbsp icing sugar
1 bunch of black current
4 sweet biscuits , crumbled
Boil 2 cups of water and dissolve jelly powder. Stir and remove. Add the paneer and mix well with the jelly mixture. Churn till the paneer dissolves completely. Add the fresh cream and churn again. In a pan, dissolve the sugar in 1/2 cup of water and bring to boil. Wash the black current and add to the boiling water and boil for 15-20 minutes. Remove, cool and sieve it through the finest sieve. Combine the jelly water and the black current pulp, mix well. . Pour the mixture in a greased aluminum mould and put it in freezer for 40-50 minutes to set. Remove and keep aside. For the garnish Whip the cream and icing sugar. Fill the cream mixture in a piping bag with star nozzle. Keep the mould of the pudding in warm water for 2 minutes. Invert the mould in a glass plate. Make design with the help of the piping bag, only on the sides. In the center, place the bunch of currents. Sprinkle biscuit crumbs on the sides. Serve immediately.
Nutritions

Calories
21423

Sodium
30039mg
1251% DV

Fat
1549g
2383% DV

Protein
1169g
2339% DV

Carbs
555g
188% DV

Fiber
120g
480% DV

Marinated Taro Root

541

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes