Desserts

Indian easy to make Gajar Ka Halwa (without Ghee) by neharika

5

Gajar ka Halwa is among the most famous sweet dishes in India… Especially in winters, no other sweet dish can compete it as it is so delicious and easy to make… So, today I am going to share with you all the recipe of ’GAJAR KA HALWA’….

5
20 pounds milk
15 pounds grated carrots
5 pounds sugar
5 cardomoms finely mashed
1 cup water
Boil milk 2-3 times so that it becomes thick Now add grated carrots in it and then water and stir them firmly for 5 minutes. Let them boil together, till carrots soak almost 98% of milk and water mixture. Stir after every 3-4 minutes, so that carrot do not stick to the bottom of the container. After milk is almost soaked, add sugar and mashed cardomoms and mix well. Now, garnish it with nuts and dryfruits and serve hot.
Nutritions

Calories
661

Sodium
725mg
30% DV

Fat
20g
31% DV

Protein
36g
72% DV

Carbs
88g
30% DV

Fiber
21g
87% DV