Beverage

Indian easy to make Litchi Lemonade by Neharika

12
3
12-15 litchis or lychees
3.5 cups water, at room temperature or chilled
1 large lemon or 2 medium sized lemons
organic unrefined cane sugar as required
a few mint leaves or lemon slices for garnishing (optional)
few ice cubes (optional)
remove the leathery skin of the litchis. with your hands remove the fleshy pulp and discard the seeds. in a blender, make a smooth puree of the litchis. tiny unblended bits and pieces are alright in the puree. in a jar, mix the litchi puree, lemon juice and sugar. stir till the sugar dissolves. pour litchi lemonade in glasses topped with some ice cubes. serve litchi lemonade immediately.
Nutritions

Calories
525

Sodium
15mg
0% DV

Fat
11g
16% DV

Protein
9g
19% DV

Carbs
135g
45% DV

Fiber
12g
49% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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