Main Dishes

Indian easy to make Nachos with Salsa and Baked Beans by Neharika

8
6
2 cups finely chopped tomatoes
1 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
3 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
1/2 tsp finely chopped green chillies
6 cheese slices , torn into pieces
1/2 cup milk
2 pinches of mustard powder
salt to taste
2 cups corn chips
1 cup baked beans
2 tbsp finely chopped spring onions whites
2 tbsp finely chopped spring onion greens
2 finely chopped olives
1 tsp dry red chilli flakes (paprika)
For the uncooked salsa Combine all the ingredients in a bowl and mix well with the back of a spoon. Keep aside for 30 minutes. For the cheese sauce Combine the cheese and milk in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Switch off the flame, add the mustard powder and salt and mix well. Keep aside. How to proceed Arrange 1 cup of corn chips on a plate, pour ½ cup bakes beans evenly all over them. Spread ½ portion of the uncooked salsa and ½ the cheese sauce over it. Sprinkle 1 tbsp of spring onion whites, 1 tbsp of spring onion greens, 1 tbsp of olives and ½ tsp dry red chilli flakes over it. Repeat steps 1 to 3 to make 1 more plate. Serve immediately.
Nutritions

Calories
828

Sodium
952mg
39% DV

Fat
36g
56% DV

Protein
37g
74% DV

Carbs
77g
26% DV

Fiber
11g
44% DV
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