For Stuffing Take a 3-4 red tomatoes and scoop out the pulp. Apply salt on inner side of the tomato and keep it upside dow to take out extra moisture . Now mix rest of the ingredients of sutuffing and make a fine mixture. Take tomato ine by one and fill the mixture in it. Grill the tomato in microwave and keep them aside. For Gravy Heat the ghee in the non-stick pan. Add cumin seeds and saute. Add ginger garlic paste and saute. Add onion tomato paste and saute. When this paste start leaving ghee, add cashew paste and other spices and mix well. Now add water as per requirement. Cook it until you get desired consistency of gravy. Put it off the flame. Serving While serving take a stuffed tomato in a serving tray and pour the gravy on it. Garnish with grated paneer. Serve hot with naan.