Main Dishes

Indian Navaratna Korma by Neharika

Navratna korma is my all time favorite vegetable. I like its name specially, because it sounds very royal. It is named so because it is made of nine different vegetables. And unlike , other vegetables, it is slightly sweeter in taste.

6
4 and 1/2 cup vegetables( mixture of potatoes, carrots, french beans, cauliflower, pineapple, cabbage, capsicum, peas, tomatoes)
1/4 cup grated paneer(cottage cheese)
1/4 cup cream
1 cup onion ginger garlic paste
1 cup milk
1/2 cup ghee
1/2 cup coarsely ground cashew nuts
1/4 cup cashew nuts (vertically divided into 2 halves)
1/4 cup pineapple cubes ( for garnishing)
Salt To Taste
1/2 tsp. Turmeric Powder
1 tsp. Red chilli powder
1 tsp. Coriander powder
Chop and boil all the vegetables in a pressure cooker Open the cooker and drain extra water and keep the vegetables aside. Heat a pan and add ghee. Then add onoin garlic ginger paste and saute for 2 mins. Now add all the vegetables and fry it for 1-2 mins. Add salt and mix and close the lid. Keep it for 5 mins. Then add other spices and grated paneer and mix. Add cashew nuts, both ground and halves. Add rest of the ingredients except pineapple cubes , and mix well. Put off the flame and close the lid. Serve it in a bowl and garnish with pineapple cubes.
Nutritions

Calories
448

Sodium
1055mg
43% DV

Fat
24g
38% DV

Protein
15g
30% DV

Carbs
34g
11% DV

Fiber
5g
22% DV

Delicious 3-Bean Spanish Vegan Paella

369

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.