Main Dishes

Indian Special Aloo Dum by neharika

55

Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: ?? ???) belongs to, specifically, Kashmiri cuisine. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices.Dum Aloo is a popular recipe cooked throughout India.

8
5 pounds peeled small peeled potatoes
1/2 tsp. cardomon seeds
1/2 cup tomato puree
1/2 tsp. turmeric powder
1/2 tsp. red chilli powder
1 tsp. coriander powder
salt - to taste
1 tbsp. oil
Take potato pieces and fry them in pan (take oil accordingly, heat the oil first then put the potatoes into it) till it turn light reddish in color. Take the potato pieces out of the pan. Now take out the oil from the pan. Add few amount of oil in the pan such that tomato puree can absorb that. Heat the oil. Now add hing in the oil. Make a paste of turmeric, chilli and coriander powder by adding few amount of water. Add that paste in the heated oil. Now after few seconds add tomato puree into it. Fry the puree in the oil till oil oozes out. When oil is oozing, then add potatoes and salt (according to taste). Fry them for few minutes.
Nutritions

Calories
281

Sodium
24mg
1% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
60g
20% DV

Fiber
6g
24% DV

Delicious 3-Bean Spanish Vegan Paella

42

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site

Smoked Turkey Wings

37
meateatingmilitaryman.com

Delicious smoked turkey wings and legs in 2 hours!

6 pieces Tukey Wings/Legs
Cooking Oil
Rub:
1/4 cup Honey Powder
2 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Hickory Smoke Powder
2 tsp Salt
6
  1. Preheat the smoker to 275F. Feel free to use your favorite wood chips. Any type of hardwood or orchard wood would be your best options.
  2. Combine all the spice rub ingredients in a large bowl....
    See the full directions on my site
Nutritions

Calories
44

Sodium
811mg
33% DV

Fat
1g
2% DV

Protein
2g
4% DV

Carbs
5g
1% DV

Fiber
0.7g
2% DV
Delicious smoked turkey wings ready in just 2 hours. Turkey wings and legs smoked to perfection with honey hickory rub Bonus Tips READ MORE..
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