Sandwiches

Indian style easy to make Stuffed Hot Dog Rolls by Neharika

11

Stuffed hot dog rolls use a rich filling of corn-loaded white sauce, topped with oodles of cheese and cheerful capsicum and tomato slices. Dab the rolls generously with butter before baking, for a party-perfect treat!

2
2 hot dog rolls
1 tbsp melted butter
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 onion , chopped
1 green chilli , chopped
1 tsp plain flour (maida)
1/2 cup milk
a pinch of sugar
1 tsp butter
salt and
1/4 cup grated processed cheese
sliced capsicum
chopped tomato
For the hot dog rolls Scoop out the centre soft portion of the hot dog rolls. Keep aside the scooped portion for use in the filling. Brush the scooped parts with melted butter. Bake in a hot oven at 200 degree c (400 degree f) for 5 minutes. For the filling Heat the butter and fry the onion and green chilli for 1 minute. Add the flour and stir for a few seconds. Then add the milk and stir well till you get a smooth sauce. Add the corn kernels, soft scooped portion of bread, sugar, salt and pepper and mix well. How to proceed Spread a little filling in the scooped part of each hot dog roll. Cover with the grated cheese and capsicum slices. Arrange tomato pieces on top. Place under a hot grill for 2 to 3 minutes or until the cheese has melted. Serve hot.
Nutritions

Calories
419

Sodium
172mg
7% DV

Fat
16g
25% DV

Protein
11g
23% DV

Carbs
54g
18% DV

Fiber
5g
21% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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