Desserts

Indian Wheat Flour Sheera by Neharika

Neharika Karnawat
August 12, 2014
4

Aate ka sheera is yet another sweet dish made from wheat flour. It is often eaten in breakfast. And its sheera so ofcourse it has lots of ghee/Clarified butter in it.

5
4 cups sugar
1 cup wheat flour (aata)
1 cup butter (ghee)
1/4 tsp. cardomom powder
1/2 cup chopped almonds and pistachios
6 cups hot water
Heat ghee in a pan. Then add wheat floor and keep on stirring it until it becomes light brownish in colour and a sweet smell starts coming out of it. Now add sugar and mix well. Then add some water and stir. Then add some more water and stir. Keep on repeating this process until sheera comes to correct consistency. Now add cardomom powder and mix well. Garnish it with chopped almonds and pistachios.
Nutritions

Calories
1103

Sodium
16mg
0% DV

Fat
53g
81% DV

Protein
10g
20% DV

Carbs
184g
62% DV

Fiber
8g
34% DV
Mixed Vegetarian Indian Breakfast

Similar Recipes

Mezcal Negroni

2058

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV