Individual Hash Brown Casseroles

144

4 cups Ore Ida Hash Browns, thawed
4 Tbsp. butter, melted
1/4 tsp. garlic powder (or to taste)
1/4 tsp. onion powder (or to taste)
8 large eggs
1/4 cup milk
2 links Johnsonville Sweet Italian Sausage (or Mild or Hot Sausage if prefered)
1/2 bell pepper (red, orange, yellow or green), diced
4 oz. mushrooms, chopped
1 handful (about 1 cup) fresh spinach, chopped or torn into small pieces
1/2 cup shredded cheese
salt and pepper to taste
Herbes de Provance (or other favorite seasonings) to taste

Preheat oven to 350° Fahrenheit. If hash browns are not thawed you may thaw them in the microwave, do it in about 30 second intervals until they are not frozen enough that they are easy to handle but not...
See the full directions on my site

Nutritions

Calories
178

Sodium
301mg
12% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
10g
3% DV

Fiber
6g
25% DV

Brunch Baked Mother's Day