Individual Lemon Cheesecakes

April 01, 2013

Perfect bite size , light and lemony dessert. Bet you can't eat just one!!!

1 cup (100 grams) graham wafer crumbs or crushed digestive biscuits
1 tablespoon (15 grams) granulated white sugar
4 - 5 tablespoons (55-65 grams) butter, melted

Filling: 2 - 8 ounce (454 grams) packages of full fat cream cheese, room temperature
2/3 cup (130 grams) granulated white sugar
1/8 teaspoon salt
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon grated lemon zest
1/2 cup (120 ml) sour cream, room temperature (I used greek yogurt)

Cheesecakes: Preheat oven to 300 degrees F (150 degrees C) and place oven rack in the center of the oven. Line 12 muffin cups with paper liners. (Can also use silicone baking cups.) For Crust: In a small...
See the full directions on my site

Nutritions

Calories
253

Sodium
112mg
4% DV

Fat
17g
26% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1.0g
4% DV

Snack Baked