Individual Pineapple Upside Down Cakes

June 27, 2013

134

I made these treats for dessert. They were moist, buttery, and full of pineapple. The caramel-rum sauce is thick and gooey. These cakes are amazing!

For the cake:
1 T. butter
1 c. sugar
1 egg
1 t. vanilla
1 c. flour
1/2 t. salt
1/2 t. baking soda
1/2 c. sour cream
1 1/4 c. diced fresh pineapple
3 T. butter
4 T. brown sugar
1/2 t. cinnamon

For the rum sauce:
1 T. butter
1 T. sugar
1 T. brown sugar
1/2 t. cinnamon
2 T. corn syrup
2 T. rum
1/2 c. heavy whipping cream

For serving:
to taste Vanillaice cream or macadamia nut ice cream

1. Preheat the oven to 300 degrees. 2. In a medium bowl combine the flour, salt, and baking soda. Set aside. 3. In a large bowl cream the butter and sugar using a mixer. Add in the egg and mix for 1...
See the full directions on my site

Nutritions

Calories
282

Sodium
182mg
7% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
1g
6% DV

Snack Baked