Main Dishes

Inside out chicken pot pie

49

Instead of making my big chicken pot pie I made it more kid friendly and it went over great. This creamy delicious filling goes great over some fresh biscuits and if you don\\\\\\\'t have those make some toast, that is how I do my left overs.

1 1/2 pounds Chicken Breast
1C Chicken Broth
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1 1/2 Cup Milk
3 Tablespoon Butter
1/2 Onion Chopped
2 Stalks Celery Chopped
3 Carrots Chopped
1/2 Cup Corn
1/2 Cup Peas
1/2 Cup Flour
In a Large sauce pan over medium heat combine cut up in cubes chicken, broth, salt and pepper and let simmer until chicken is no longer pink Remove chicken and let cool. Pour brother mixture into a bowl...
See the full directions on my site
Nutritions

Calories
3077

Sodium
2213mg
92% DV

Fat
152g
234% DV

Protein
167g
335% DV

Carbs
127g
43% DV

Fiber
32g
130% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV