Desserts

INSTANT BREAD RASMALAI

Bread Rasmalai is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk.

6
Whole Milk - 1 liter + 1 tbsp
White bread slices - 6-8
Sugar - ¼ cup or as per taste
Chopped nuts - 3 tbsp + 1 tbsp for garnish
Saffron strands- 7-8
Ground cardamom - 1 tsp
Rose water - 1 tsp (optional)
Heat milk a pan. Boil it for 5 mins. Crush saffron strands along with 1 tbsp milk. Add this to milk and boil it till it reduced to half. Keep stirring occasionally. Add sugar and mix well. Now add cardamom,...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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