INSTANT BREAD RASMALAI

October 18, 2016

Bread Rasmalai is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick milk.

Whole Milk - 1 liter + 1 tbsp
White bread slices - 6-8
Sugar - ¼ cup or as per taste
Chopped nuts - 3 tbsp + 1 tbsp for garnish
Saffron strands- 7-8
Ground cardamom - 1 tsp
Rose water - 1 tsp (optional)

Heat milk a pan. Boil it for 5 mins. Crush saffron strands along with 1 tbsp milk. Add this to milk and boil it till it reduced to half. Keep stirring occasionally. Add sugar and mix well. Now add cardamom,...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV