INSTANT POT CHICKEN SOUP

April 25, 2017

120

Instant Pot Chicken Soup makes quick work of a pack of inexpensive chicken legs for super flavorful and FAST meal. Make your own homemade chicken broth first, and then it is a quick cook to a big bowl of this deliciousness.

Broth
8-10 legs chicken skin on
3 teaspoons poultry seasoning
2 teaspoons salt
water to fill pot 3/4 of the way full (but not above max fill line, EVER.)
Soup
3 large carrots peeled and sliced into rounds
2 stalks celery diced
1 medium onion diced
1 teaspoon salt
1/2 teaspoon pepper
2 bay leaves
4ish cups homestyle egg noodles (if they don't take >10 minutes to cook per package directions, they aren't the right kind.)

Broth: Season the chicken legs well, and place them into your pot. Cover with water (but don't fill above max fill line! It is okay if a few aren't submerged.) Press the Saute button, then press the...
See the full directions on my site

Nutritions

Calories
1051

Sodium
1243mg
51% DV

Fat
75g
116% DV

Protein
4g
9% DV

Carbs
11g
4% DV

Fiber
3g
12% DV