DessertsJune 02, 2017
Instant Pot Egg Custard
1866
4 simple ingredients & 4 easy steps to make this Silky Smooth HK Egg Custard! Satisfy your sweet cravings in 20 mins.
4
eggs
sugar
salt
milk
sugar
salt
milk
Add 4 tbsp (52g) – 5tbsp (65g) granulated sugar, a pinch of salt, and 1 cup (250ml) whole milk in the pressure cooker.
Melt the sugar by using the Slow Cook function on the Instant Pot or low heat on a...
See the full directions on my site
See the full directions on my site