Instant Pot Mississippi Mud Pot Roast

October 18, 2017

571

This absolutely delicious pot roast is an Instant Pot classic. Traditionally made in the crock pot, this Instant Pot recipe takes less time and gives amazing flavor. With a hint of spice and moist, tender meat, you will make this roast recipe many times over. Please not, I add 10 extra minutes to the total time of my pot roast is frozen solid.

5-6 pound chuck roast or arm roast of beef
1/2 cup beef broth
1/2 cup pepperoncini juice
1 envelope ranch dressing mix
1 envelope Au Jus or brown gravy mix
6-8 pepperoncini

1) Pour beef broth and pepperoncini juice into the Instant Pot. 2) Add roast. 3) Sprinkle mixes over roast. 4) Top with pepperoncini. 5) Close and lock Instant Pot lid. 6) Cook on "MANUAL" setting for 90...
See the full directions on my site

Nutritions

Calories
587

Sodium
753mg
31% DV

Fat
27g
42% DV

Protein
80g
160% DV

Carbs
5g
2% DV

Fiber
4g
19% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 11g 57%

Polysaturated Fat 1g 11%

Monosaturated Fat 14g 90%

Cholesterol 243mg 81%

Sodium 753mg 31%

Potassium 1428mg 40%

Protein 80g 160%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 19%

Sugar 2g 5%

Vitamin A 74IU 1%

Vitamin B6 1mg 92%

Vitamin C 9mg 15%

Calcium 52mg 5%

Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.