Main Dishes

INSTANT POT PORK RIBS

376

Instant pot pork ribs are fall-off-the-bone tender with a succulent sauce. They turn any dinner into a backyard barbecue! This post first appeared on Food Fanatic: Pressure Cooker Pork Ribs

For the Rub:
3 tablespoons Brown Sugar
1 tablespoon Mild Chili Powder
2 teaspoons Onion Powder
2 teaspoons Garlic Salt
1 teaspoon Mustard Powder
1 teaspoon Paprika
1/2 teaspoon Black Pepper
1/2 teaspoon Kosher Salt
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Bacon Salt, Optional
For the Sauce Starters:
1 1/2 cups Ketchup
1 cup Diced Onion
1/2 cup Apple Cider Vinegar
1 cup Hard Cider
1/8 cup Soy Sauce
3 tablespoons Worcestershire Sauce
2 tablespoons Prepared Mustard
2 tablespoons Canola Oil, Or vegetable oil
1 tablespoon Mustard Powder
2 teaspoons Chopped Garlic
1/2 teaspoon Black Pepper
For the Sauce Finishers:
1 cup Ketchup
1/2 cup Brown Sugar
1/3 cup Apple Cider Vinegar
1/3 cup Honey
1/4 cup Prepared Mustard
1 teaspoon Crushed Red Pepper Flakes
Make the rub: Combine the brown sugar, chili powder, onion powder, garlic salt, mustard powder, paprika, pepper, salt, cayenne pepper, and bacon salt, and mix well. Cut ribs into 3-4 bone sections, and coat...
See the full directions on my site
Nutritions

Calories
2109

Sodium
11740mg
489% DV

Fat
52g
80% DV

Protein
30g
60% DV

Carbs
440g
149% DV

Fiber
23g
92% DV

Mezcal Negroni

553

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV