Main Dishes

{Instant Pot} Pressure Cooker Chicken Taco Soup

20

{Instant Pot} Pressure Cooker Chicken Taco Soup ~ Quick, Easy Homemade Taco Soup with Shredded Chicken! Warm Up with a Big Bowl of this Taco Soup Made in Your Pressure Cooker! It's Loaded with Tender Chicken, Tomatoes, Spices and the Perfect Dinner Recipe for when you need a quick recipe!

6
1 lb chicken breasts
14.5 oz diced tomatoes
15 oz corn
15 oz black beans
1 onion
2 cloves of garlic
4 cups low sodium chicken broth
1 tsp ground cumin
1 tsp chili powder
1 tsp kosher salt
1/4 tsp black pepper
  1. Combine all ingredients in pressure cooker except topping ingredients.
  2. Close lid and make sure pressure release valve is set to sealing. Turn pressure cooker to manual and set for 15...
    See the full directions on my site
Nutritions

Calories
837

Sodium
1049mg
43% DV

Fat
39g
61% DV

Protein
15g
31% DV

Carbs
44g
15% DV

Fiber
13g
52% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV