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Instant Strawberry Oatmeal Cookies

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Truth. Bloggers learn best from fellow bloggers. Even more truth. Most of what we know we learned from Ree. You see Ree is The Pioneer Woman in more ways than one. Sure, that's her blog title, her brand, and now her empire. But she's so much more than that. Ree is that voice inside every food blogger's head that tells them "You can do this." She's America y'all. And not just because she rides horses and lives on a ranch and makes a mean meatloaf. She's th

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1 cup of softened butter
2 cups of dark brown sugar
2 tsp of vanilla extract
2 whole eggs
1 1/2 cups all purpose flour
1/2 tsp baking soda
3 cups of instant strawberry oatmeal (about 6 packets)
Preheat your oven to 350 degrees. In one bowl cream together the butter and brown sugar until smooth. Add the vanilla and egg to the butter and beat again for two minutes. In another bowl sift together the...
See the full directions on my site
Nutritions

Calories
383

Sodium
134mg
5% DV

Fat
16g
24% DV

Protein
3g
6% DV

Carbs
57g
19% DV

Fiber
2g
8% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
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Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV