Irish Bread Pudding

March 22, 2016

131

Irish Bread Pudding with Whiskey Caramel Sauce. Decadent (and SUPER EASY) dessert!

FOR THE BREAD PUDDING
3/4 cup heavy cream
1 cup granulated sugar
3/4 tablespoon vanilla extract
1 (12 ounce) can evaporated milk
2 eggs, lightly beaten
3/4 cup Irish Whiskey Caramel Sauce (see below), divided use
Approximately 10 cups cubed French bread, (cut into 1/2 inch cubes)
1/2 cup raisins (or chocolate chips if you don\'t like raisins)
cinnamon and sugar for topping (about 1 tablespoon cinnamon and 2 tablespoons sugar mixed to combine)
FOR THE WHISKEY-CARAMEL SAUCE
1 1/2 cups granulated sugar
2/3 cup water
1/4 cup salted butter, cubed
2 ounces cream cheese, cubed
1/4 cup Irish Whiskey
1/4 cup milk

1. TO MAKE THE CARAMEL-WHISKEY SAUCE: 2. Combine sugar and water in a small saucepan over medium-high heat. Stir until the sugar completely dissolves. 3. Stop stirring and allow to simmer until mixture is...
See the full directions on my site

Nutritions

Calories
652

Sodium
222mg
9% DV

Fat
24g
37% DV

Protein
9g
18% DV

Carbs
107g
36% DV

Fiber
3g
14% DV

Breakfast Baked