Irish Cream Brownies

February 24, 2014

153

Thick and rich chocolate brownies made with a hint of Irish Cream and espresso powder. But it doesn’t stop there! These brownies are then topped with a decadent Irish Cream frosting. A dessert to satisfy your sweet cravings!

For the brownies:
1 cup unsalted butter
2 ¼ cup sugar
4 tablespoons Irish cream liqueur
1 ¼ cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla
1 teaspoon espresso powder
4 eggs
1 ½ cup flour
1 cup chocolate chips

For the frosting:
1 cup butter, softened
4 tablespoon Irish Cream
4 tablespoon heavy cream
4 cups powdered sugar

Preheat oven to 350. Spray a 9x13 in. pan and set aside. In a large microwave safe bowl, melt butter. Stir in sugar and return to microwave for a minute or until mixture is glossy. Stir in Irish...
See the full directions on my site

Nutritions

Calories
390

Sodium
115mg
4% DV

Fat
20g
31% DV

Protein
3g
6% DV

Carbs
53g
18% DV

Fiber
2g
11% DV

Snack Baked