Cakes
February 18, 2013
Calories
446
Sodium
19mg
0% DV
Fat
33g
52% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
Irish Creme Bundt Cake
4
A cross between a rum cake and a pecan pie. Very sweet and moist.
12
1 cup pecans chopped
1 box yellow cake mix
1 3.4 ounce box vanilla instant pudding
4 large eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish creme liqueur
1 stick butter
1/4 cup water
1 cup sugar granulated
1/4 cup irish creme liqueur
1 box yellow cake mix
1 3.4 ounce box vanilla instant pudding
4 large eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish creme liqueur
1 stick butter
1/4 cup water
1 cup sugar granulated
1/4 cup irish creme liqueur
Preheat oven to 325F.
Grease and flour a 10 inch bundt pan.
Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix.
Mix in eggs, 1/4 cup water, 1/2 cup oil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
446
Sodium
19mg
0% DV
Fat
33g
52% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
20g
102%
Polysaturated Fat
3g
20%
Monosaturated Fat
9g
62%
Cholesterol
41mg
14%
Sodium
19mg
0%
Potassium
61mg
1%
Protein
3g
6%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
23g
46%
Vitamin A
480IU
9%
Vitamin B6
0.63mg
31%
Vitamin C
1.0mg
1%
Calcium
15mg
1%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
