CakesFebruary 18, 2013
Calories
446
Sodium
19mg
0% DV
Fat
33g
52% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
Irish Creme Bundt Cake
26
A cross between a rum cake and a pecan pie. Very sweet and moist.
12
1 cup pecans chopped
1 box yellow cake mix
1 3.4 ounce box vanilla instant pudding
4 large eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish creme liqueur
1 stick butter
1/4 cup water
1 cup sugar granulated
1/4 cup irish creme liqueur
1 box yellow cake mix
1 3.4 ounce box vanilla instant pudding
4 large eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup irish creme liqueur
1 stick butter
1/4 cup water
1 cup sugar granulated
1/4 cup irish creme liqueur
Preheat oven to 325F.
Grease and flour a 10 inch bundt pan.
Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix.
Mix in eggs, 1/4 cup water, 1/2 cup oil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
446
Sodium
19mg
0% DV
Fat
33g
52% DV
Protein
3g
6% DV
Carbs
25g
8% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat20g102%
Polysaturated Fat3g20%
Monosaturated Fat9g62%
Cholesterol41mg14%
Sodium19mg0%
Potassium61mg1%
Protein3g6%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar23g46%
Vitamin A480IU9%
Vitamin B60.6299999999999999mg31%
Vitamin C0.9999999999999999mg1%
Calcium15mg1%
Iron0.6900000000000002mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.