Irish Rarebit

April 24, 2015

A classic Irish recipe revisited.

1 cup shredded mild cheddar cheese
1 tablespoon salted butter
2 tablespoons whole milk
1 teaspoon apple cider vinegar
1 teaspoon dry mustard
salt and pepper to taste
2 slices soda bread (or whole wheat)
1 tablespoon chopped dill pickles

Preheat the oven to broil. Combine the cheese, butter, and milk in a thick bottomed saucepan and heat gently, until the mixture is smooth and creamy. Stir in the vinegar, and mustard. Season to taste and...
See the full directions on my site

Nutritions

Calories
323

Sodium
331mg
13% DV

Fat
17g
26% DV

Protein
16g
33% DV

Carbs
23g
7% DV

Fiber
2g
10% DV