Desserts

Irish Surprise Cupcakes

9
24
For the Cupcakes
1 Package of Pillsbury White Cake Mix
2 Packages (3 oz each) Lime JELL-O
1 cup Boiling Water
1/2 cup Cold Water
For the Icing:
1 Package (3.4 oz) JELL-O Instant Vanilla Pudding
1 cup Cold Milk
1 (8 oz) Carton Frozen Whipped Topping, thawed (like Cool Whip)
For Decoration:
Green Sprinkles
Prepare and bake cupcakes according to package directions. Let cupcakes cool for 30-60 minutes. When the cupcakes are cool to the touch, make jello. In a bowl, dissolve gelatin in boiling water; stir in...
See the full directions on my site
Nutritions

Calories
230

Sodium
42mg
1% DV

Fat
20g
32% DV

Protein
1g
2% DV

Carbs
7g
2% DV

Fiber
0.5g
2% DV