Breads February 24, 2014
Calories
122
Sodium
1195mg
49% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
Italian Bread
48
This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It’s great to bake just before guests arrive!
4
1 tablespoon sugar
2 teaspoons salt
2 packages active dry yeast
About 5 cups all-purpose flour
1 tablespoon butter
1 3/4 cups water
2 tablespoons cornmeal
2 tablespoons vegetable oil
1 egg white
1 tablespoon water
2 teaspoons salt
2 packages active dry yeast
About 5 cups all-purpose flour
1 tablespoon butter
1 3/4 cups water
2 tablespoons cornmeal
2 tablespoons vegetable oil
1 egg white
1 tablespoon water
Start this recipe early in the day, or a day in advance of the day you need the bread.
In the bowl of a stand mixer, combine the sugar, salt, yeast and two cups of flour.
In a microwave safe bowl, heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
122
Sodium
1195mg
49% DV
Fat
12g
19% DV
Protein
3g
6% DV
Carbs
8g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 8g 43%
Polysaturated Fat 1g 9%
Monosaturated Fat 2g 17%
Cholesterol 8mg 3%
Sodium 1195mg 49%
Potassium 43mg 1%
Protein 3g 6%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 98IU 1%
Vitamin B6 1mg 62%
Vitamin C 1mg 2%
Calcium 13mg 1%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.