Breads

Italian Bread

30

This Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It’s great to bake just before guests arrive!

4
1 tablespoon sugar
2 teaspoons salt
2 packages active dry yeast
About 5 cups all-purpose flour
1 tablespoon butter
1 3/4 cups water
2 tablespoons cornmeal
2 tablespoons vegetable oil
1 egg white
1 tablespoon water
Start this recipe early in the day, or a day in advance of the day you need the bread. In the bowl of a stand mixer, combine the sugar, salt, yeast and two cups of flour. In a microwave safe bowl, heat...
See the full directions on my site
Nutritions

Calories
122

Sodium
1195mg
49% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

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