Italian Meatball Soup

May 04, 2013

This has got to be my new all time favorite soup! I love trying new recipes and having it be amazing like this one is. It is a light soup with the perfect amount of everything. I made the meatballs bite sized so it would be easier for the kids to eat. But you really have to try this recipe it might be your new family favorite!

2 carrots, peeled and diced
2 celery rib, washed and diced
1 small onion
8 cups low sodium beef broth
2 cups water
4 Tbsp tomato paste
1 (14.5-oz) can fire roasted diced tomatoes with garlic
½ lb Large Ring Pasta
2 Tbsp Italian seasoning
2 Tbsp dried chopping basil

Meatball Recipe
1 lb 97% lean ground beef
½ cup Italian breadcrumbs
¼ cup shredded Parmesan cheese
1 Large Egg

Add broth, water, tomato paste and tomatoes. Stir to combine. Cover and bring to a boil. chop carrots,onion and celery and add to boiling soup broth Meanwhile combine all meatball ingredients in a large...
See the full directions on my site

Nutritions

Calories
784

Sodium
11909mg
496% DV

Fat
42g
64% DV

Protein
32g
64% DV

Carbs
75g
25% DV

Fiber
8g
35% DV

Boiled