Main Dishes

Italian Meatloaf

46

An awesome alternative to the classic meatloaf

9
2 lbs ground meat of choice
2 eggs
1/4 cup breadcrumbs
1/2 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp onion powder
1 tsp minced garlic
1/2 tsp salt
1/4 tsp pepper
1/2 cup parmesan cheese
1/2 cup tomato sauce
1/2 cup shredded Italian blend cheese
Preheat oven tp 350. Lightly grease a loaf pan with cooking spray. In a large bowl, combine everything except the tomato sauce and Italian blend cheese. Place in the loaf pan. Pour the tomato sauce on...
See the full directions on my site
Nutritions

Calories
90

Sodium
404mg
16% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
7g
2% DV

Fiber
1.0g
4% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV