Appetizers

Italian Nachos by chefsavvy.com

Kelley Simmons
March 19, 2015

A fun twist on the original. These Italian Nachos are loaded with a homemade Parmesan cheese sauce, spicy Italian sausage and roasted bell peppers.

Italian Nachos
4 ounces homemade tortilla chips (about 2 cups)
cheese sauce, recipe follows
roasted bell peppers, recipe follows
1/2 cup Italian hot sausage, cooked and crumbled
1 tablespoon black olives
1 tablespoon fresh basil, chopped
Roasted Bell Peppers
1/2 of a red bell pepper
1/2 of a green bell pepper
olive oil for drizzling
Homemade Parmesan Cheese Sauce
1 tablespoon unsalted butter
1 tablespoon all purpose flour
1/2 cup milk (I used 1%)
2 tablespoons parnesan cheese
Italian Nachos To assemble the nachos start by spooning on the cheese sauce. (It's good to do this in layers to ensure all of the chips are covered in cheese). Next top with roasted peppers, sausage, olives...
See the full directions on my site
Nutritions

Calories
5042

Sodium
5136mg
214% DV

Fat
222g
342% DV

Protein
81g
163% DV

Carbs
592g
201% DV

Fiber
41g
167% DV
Snack Italian

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