Main Dishes

Italian Pork Roast

62

I love to cook a good Roast, what's a good roast? Well I can pick it up and tell by the look of the meat, don't pick a grainy piece of meat, but it should have some fat for good flavor. Then the secret is the cooking, and the seasonings, I like a lot of seasonings, pepper and some salt, meat needs salt. This Roast is flavorful, juicy and makes a great gravy.

8
What you Need:
1 (3 to 3 1/2 lb.) boneless pork loin roast(I use any kind of pork roast that is a good buy)
4 cloves garlic, halved
1 large onion
1 T. olive oil
1 to 2 T. dried Italian seasoning
1 tsp. coarsely-ground pepper
1 tsp salt
How to Cook it: Heat up a Large Pot with some olive oil. Cut 8 small slits in roast at 2-inch intervals; insert garlic clove halves deep into slits. Brush olive oil evenly over roast, and sprinkle with...
See the full directions on my site
Nutritions

Calories
370

Sodium
396mg
16% DV

Fat
16g
25% DV

Protein
42g
85% DV

Carbs
4g
1% DV

Fiber
2g
8% DV

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